What does Organic Farming Mean?
Organic refers to the way in which food is grown. While regulations vary country to country, it is generally a way of growing produce that does not make use of synthetic, chemically produced pesticides, bioengineered genes (GMO’s), petroleum-based fertilizers, or sewage sludge-based fertilizers.
%
of Food in the World is Grown Organically
%
of Fresh Produce Contains Harmful Pesticides
%
of Global Organic Producers are in Africa, Asia, and Latin America
%
More Antioxidants in Organic Food than Non-Organic
Learning Organic Labels
100% Organic
This means that every single ingredient must be organically produced.
Organic
This means that a minimum of 95% of the ingredients are organically produced.
Made with Organic Materials
This means that between 70% and 94% of ingredients are organically produced. In this case, the USDA logo may not be used.
Ingredient Panel Only
This means that less than 70% of the ingredients are organically produced.
Facts about Organic Food
Diseases Linked to Inorganic Food
- More Omega 3’s in Milk 56%
- More Omega 3’s in Meat 47%
- Lower Nitrogen 10%
- Lower Nitrate 30%
- Lower Nitrite 87%
- Less Heavy Metals 50%
- More Antioxidants 17%
Lymphoma
Leukemia
Brain Cancer
Breast Cancer
Prostate Cancer
Thyroid Disease
Hormone Abnormalities
Obesity
Parkinson’s Disease
Alzheimer’s Disease
Diabetes
And Many more
What is Organic Food?
Organic food refers to the process of its producing rather than the food itself. Organic food production is based on a system that sustains and enriches the productive capacity of the soil. Organic food is produced without non-organic pesticides and fertilizers and has not been contaminated with artificial ingredients, preservatives, or irradiation.
Is Organic Farming Better for the Environment?
Yes. Organic farming improves the environment by using earth-friendly methods. They don’t use synthetic chemicals or pesticides which can pollute the air and water around them.
Do Organic Foods Taste Better?
Absolutely! Many people, chefs, and food lovers agree that organic foods taste better! Additionally, research on organic foods indicate that higher levels of phytochemicals that fights pests are also responsible for better aromas and flavors.
Is Organic Food Better for You?
The absence of chemicals alone make organic food better for you. There is clear evidence of harmful effects on human health from these chemicals.
What is the Difference Between 'Organic' and 'Natural'?
‘Natural’ requires no certification and therefore does not necessarily relate to growing practices or health.
Are Organic Products Non-GMO?
Yes. Organic standards prohibit GMOs.